Keeping your cooktop clean has never been easier
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Get amazingly fast results with Induction
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Safer cooktop surface
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Peace of Mind with the Frigidaire® Fit Promise
We promise that your new 30" Frigidaire induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100.
More Efficient Way to Cook
Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.
Induction is compatible with most cookware
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it s induction-friendly.