Stone-Baked Pizza
The only range designed to reach temperatures of 750 F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven. * Only when using Stone-Baked Pizza Mode. Cook time requires preheat/reheat and may vary based ingredients. The only residential freestanding range with a cooking mode designed to achieve temperatures 750°F or higher.
Pizza Shield, Stone and Peel Included
Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.
15+ Ways to Cook with Total Convection
Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
Five Burners + Integrated Griddle
This cooktop has five burners designed to handle all of your cooking needs, including a powerful 18,000 BTU Quick Boil Burner and an integrated cast-iron griddle that fits seamlessly into your cooktop.
No Preheat
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Slow Cook
Foods cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Store-More® Storage Drawer
Our redesigned Store-More® Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.
Steam and Self-Cleaning Options
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Premium Touch Screen Control Panel
Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
Extra Large Oven Capacity
Cook more at once with a 6.0 cu. ft. capacity oven.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
